Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. The crispy, burnt sugar is the best part of this delicious dessert.
Not sure whether to order a drink or dessert? You can have both! Nothing tops off a delicious meal like a couple of alcoholic desserts. Coffee liqueur recipes are really good and makes a super gift! Alcohol adds a lot of flavour to dessert recipes.
This chocolate sauce is ideal to make chocolate mousse with a “creative base”, a dessert topping. A teaspoon in your gravy gives it shine and depth of flavour. If you leave out the sugar it can be used in mole sauces.
Hard chocolate toppings keeps well in the fridge. Warm the chocolate in a double boiler or the microwave. Please be careful not to burn. Pour chocolate sauce over ice cream or dip the ice cream in a cone.
This is a really decadent dessert. This recipe has been around for a while, and if you are a chocoholic it will always be a winner. Serve hot with custard and chocolate garnish, strawberries or a chocolate dipping sauce.
Discover the fun of baking and decorating cupcakes! A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup. Let yourself float away on its decadent melt-in-your-mouth sensation.