Congrats to our February Winner!

Congratulations to Liandri Van Der Mescht, our Facebook February Competition Winner, who collected her Gift Voucher in store! Keep watching our Facebook page for all our specials & competitions! You could be the next winner!! #FebruaryWinner

WIN with Margot Swiss this February!

Tell us your “LOVE” food and stand a chance to win a R500 Gift Voucher! Remember to LIKE our PAGE & SHARE this competition on FACEBOOK!
Competition ends 28 February 2017.
T’s & C’s apply. The voucher can be redeemed at Margot Swiss, George ONLY.
#competition #lovefood #favouriterecipe

WIN with Margot Swiss!

To celebrate our 25 year Birthday we’re giving away 25 Gift Vouchers, each to the value of R100!!!
To enter, LIKE our page and COMMENT before 25 October 2015.
T’s & C’s on Facebook Notes.


Everyone has a winning recipe that they got from so and so, but please try this recipe. It’s great! Get all your buddies together and have a wors party. Do not miss out on this delicious boerewors sausage dinner recipe.

Crème Brulee

Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. The crispy, burnt sugar is the best part of this delicious dessert.

Booze Recipes

Not sure whether to order a drink or dessert? You can have both! Nothing tops off a delicious meal like a couple of alcoholic desserts. Coffee liqueur recipes are really good and makes a super gift! Alcohol adds a lot of flavour to dessert recipes.

The BEST Chocolate Sauce

This chocolate sauce is ideal to make chocolate mousse with a “creative base”, a dessert topping. A teaspoon in your gravy gives it shine and depth of flavour. If you leave out the sugar it can be used in mole sauces.

Hard Chocolate Topping

Hard chocolate toppings keeps well in the fridge. Warm the chocolate in a double boiler or the microwave. Please be careful not to burn. Pour chocolate sauce over ice cream or dip the ice cream in a cone.

Deep-fry Chocolate Bar

This is a really decadent dessert. This recipe has been around for a while, and if you are a chocoholic it will always be a winner. Serve hot with custard and chocolate garnish, strawberries or a chocolate dipping sauce.


Discover the fun of baking and decorating cupcakes! A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminium cup. Let yourself float away on its decadent melt-in-your-mouth sensation.